Every time that guy opens his mouth, He reduces the sum of human knowledge.
Mark Frauenfelder is amused by the Baby Jesus Sausage from Lyon (link). But he can find it closer to home, at Salumeria Biellese on Eighth Avenue at 29th Street in Manhattan (link):
This dry coarse grand (sic, ground?) salami is bursting with rustic flavor. Fits nicely in any anti pasto platter or with a chunk of crusty bread, and a glass of wine.
He probably doesn’t want this
Fn.: Baby Jesus sausage link, get it, oh tee hee...
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